Vanessa:
1. The Locavores Are All Right – The subject for this article was inspired by the movie The Kids Are All Right (which I haven’t seen yet but heard is great), in which a main character is a “locavore”. This rapidly growing food movement focuses on using locally grown ingredients, and purchasing foods from farmers markets or growing items on your own. Becoming more and more popular and now found in the restaurant scene as well, this food movement is something I’m fascinated in. This article contains websites of locavores and tons of information about the movement, and how to become more involved.
2. At Vegans’ Wedding, Beef or Tofu? – On the heels of vegetarian Chelsea Clinton’s wedding, at which meat was served, the topic of food at weddings has become huge. This article outlines how some vegetarians and vegans choose to serve no meat at their weddings, and how guests walk away feeling surprisingly satisfied… even for meat eaters! More caterers are getting dietary requests as the food world continues to evolve with gluten-free and other needs, and are working hard to still satisfy customers. What do you think… meat or no meat?
Allison:
1. Is the Husband Going to Be a Problem? Another interesting article in the Modern Love section of the NY Times, this article explores the conflict between career and family. Both on the quest to become tenured professors (a feat difficult in and of itself, without trying to find positions together), the author and her husband struggle to raise a family together and find jobs that allow them to live in the same place.
2. It’s not you, it’s your books This funny article from NY Times isn’t exactly recent, but I just stumbled upon it thanks to More Intelligent Life. It details how we use books as a tool for self-branding, and how certain books are an automatic turn-ff. An enjoyable read that will make you start questioning what you’re books are saying about you!